Product News

Azoxystrobin Fungicide Mode of Action | How It Works & Application Guide Azoxystrobin works by stopping the fungus from producing the energy it needs to grow and spread, which quickly halts disease development on crops. This is achieved by [...]

Under most agricultural field conditions, glyphosate typically remains active in the soil for a few days to several weeks, with a half-life ranging from about 3 to 130 days depending on environmental and soil factors.Its persistence is influenced by how [...]

How This Fungicide Protects PlantsCopper oxychloride is a contact fungicide that protects plants by releasing copper ions (Cu²⁺) on the surface of leaves, which kill fungal spores before they can infect plant tissues. It does not move within the plant, [...]

How This Herbicide Disrupts Weed Growth Pendimethalin is a pre-emergent herbicide that controls weeds by inhibiting cell division at the earliest stages of growth. Unlike systemic herbicides that move through plant tissues, Pendimethalin works directly in the root and shoot [...]

When managing complex pest pressures in modern agriculture, Acephate stands out as a reliable and cost-effective insecticide. Widely used across crops like cotton, rice, vegetables, tobacco, and corn, Acephate delivers fast and lasting control against both sap-sucking insects and leaf-chewing [...]

Why Ethephon Is Widely Used for Fruit Ripening Ethephon has become one of the most widely used plant growth regulators in commercial fruit production due to its proven ability to trigger uniform ripening. Once applied, ethephon penetrates plant tissues and [...]

What Group Does Paclobutrazol Belong To? Paclobutrazol is a widely used triazole-type plant growth regulator (PGR) that functions primarily as a gibberellin biosynthesis inhibitor. By targeting specific enzymes in the gibberellin synthesis pathway, particularly [...]

Garlic Rust: A Persistent Threat to Yield and Quality Garlic rust is a serious fungal disease that poses a major challenge to garlic growers worldwide. Caused by Puccinia allii, this pathogen primarily attacks the leaves of garlic plants, producing [...]

Plant-parasitic nematodes—particularly root-knot nematodes (Meloidogyne spp.)—cause billions of dollars in crop losses each year across vegetables, fruits, and row crops. Traditional nematicides like fosthiazate, oxamyl, and abamectin have long been used to suppress these pests, but concerns over resistance, [...]

Whether you're managing fungal outbreaks in an orchard or treating mange in livestock, two active ingredients often come into focus—sulfurated lime (lime sulfur) and amitraz. Both are known for their effectiveness against mites, yet their applications, safety profiles, and [...]