Thiabendazole Fungicide | for Fruit Preservation
Broad-Spectrum Post-Harvest and Crop Protection
Thiabendazole is a broad-spectrum systemic fungicide with strong protective and curative effects. It is widely used in post-harvest fruit treatment, seed disinfection, and vegetable crop spraying, especially where fungal rot and storage diseases threaten product quality and shelf life.
As a trusted benzimidazole-type fungicide, Thiabendazole provides farmers and food processors with a flexible and effective tool to control mold, rot, and decay in key fruit and vegetable crops like oranges, bananas, citrus, apples, potatoes, and mushrooms. Its value lies not only in pre-harvest protection but also in post-harvest decay prevention, making it essential for both growers and fresh produce handlers.
- Active Ingredient: Thiabendazole
- Common Formulations: 40% WP, 45% SC, 50% SC, 60% WDG
- Mode of Action: Mitochondrial respiration inhibitor—blocks energy metabolism in fungal cells
- Applications: Fruit dipping, foliar spray, seed treatment, and wax coating
- Use Rate: 0.05%–0.1% solution for most dipping/spray applications
- Effective On: Mold, rot, blight, storage diseases (e.g., blue mold, green mold, fusarium)
Whether you’re managing fungal rot in a citrus orchard or extending the shelf life of bananas, Thiabendazole fungicide provides the systemic, versatile, and proven control needed across the entire production and supply chain.
- Designed for Professional Buyers & Bulk Orders
- This product is available for business purchase and large-scale distribution.
- We support custom packaging, labeling, and formulation to meet your market needs.
- Let’s build your brand together.

About Thiabendazole Fungicide | for Fruit Preservation
About Thiabendazole Fungicide | for Fruit Preservation
Active Ingredient | Thiabendazole |
Formulations | 40% WP, 45% SC, 50% SC, 60% WDG |
Mode of Action | Mitochondrial respiration inhibitor (blocks ATP synthesis in fungi) |
Application Methods | Fruit dipping, foliar spray, seed treatment, wax coating |
Use Rates | 0.05%–0.1% solution for dipping/spraying; 1–2 g/kg for seed coating |
Target Diseases | Blue mold, green mold, anthracnose, fusarium, storage rot |
Target Crops | Oranges, citrus, bananas, mangoes, potatoes, mushrooms, seeds |
Systemic Activity | Yes – penetrates tissues for internal protection |
Formulation Advantages | Broad-spectrum, preventive & curative, compatible with wax |
Packaging Options | 100g–25kg (WP/WDG); 100ml–200L (SC) |
Shelf Life | 2 years under proper storage |
OEM Services | Custom label, multilingual packaging, documentation support (COA, MSDS, TDS) |
Usage Precautions | Wear PPE, avoid direct contact, triple rinse containers, store away from food/feed |
How Thiabendazole Works: Disrupting Fungi from the Inside
Thiabendazole is not a surface-only fungicide. It enters plant or fruit tissues and works from within to prevent and eliminate fungal infections. It belongs to the benzimidazole chemical class, a group known for their systemic movement and curative power.
What Makes Thiabendazole Effective?
Thiabendazole works by interfering with fungal mitochondrial respiration. In simple terms, it cuts off the fungus’s ability to generate energy—which is essential for its growth and reproduction.
Mechanism Explained Step-by-Step:
- Fungal cells rely on mitochondria to produce ATP, the energy molecule required for all cellular functions.
- Thiabendazole binds to specific proteins inside fungal mitochondria, blocking the electron transport chain.
- This disrupts energy metabolism, causing cell death or growth inhibition.
- As a result, fungi can no longer spread, infect new tissue, or survive in stored environments.
Is Thiabendazole Systemic?
Yes. Thiabendazole is a systemic fungicide. This means it moves through plant or fruit tissues and protects not just where it’s applied, but also new growth or inner layers—especially important in:
- Post-harvest dipping of citrus, oranges, bananas, mangoes
- Root treatment in potatoes or vegetables
- Seed protection before planting
Fungicide Category and Resistance Group
- Fungicide Group: Benzimidazoles
- FRAC Code: 1 (single-site mode of action)
- Risk of Resistance: Moderate; best used with rotation or in tank mix with multi-site fungicides
Summary: Why This Mode of Action Matters
Feature | Value |
---|---|
Type | Systemic fungicide |
Action Site | Fungal mitochondria |
Primary Effect | Blocks energy production (ATP synthesis) |
Result | Fungus cannot grow, infect, or survive in storage |
Advantage | Effective for both protection and cure of early-stage infection |
In short, Thiabendazole doesn’t just stop the symptoms—it stops the fungus’s ability to survive.
Where and When to Use Thiabendazole: Crops and Fungal Targets
Thiabendazole fungicide is highly valued for its wide use across post-harvest fruit treatment, vegetable protection, and seed disinfection. It is especially effective against molds and rots that threaten produce during storage, shipping, or retail display—when quality loss directly impacts commercial returns.
Below is a breakdown of where Thiabendazole is most effective:
1. Fruit Crops – Post-Harvest Dipping & Waxing
Thiabendazole is widely used for post-harvest treatment of fruits prone to storage rot or decay. It penetrates the fruit skin to prevent disease development during transport and cold storage.
Fruit | Common Fungal Diseases Controlled | Application Method |
---|---|---|
Oranges | Blue mold (Penicillium italicum), green mold (P. digitatum) | Dip or wax coat |
Citrus (general) | Stem-end rot, storage decay | Dip or wax mixture (0.05–0.15%) |
Bananas | Crown rot, anthracnose, cigar-end rot | Post-harvest dip or spray |
Mangoes | Anthracnose, stem rot | Dip immediately after harvest |
Litchi, Plums | Surface molds, decay fungi | Spray or immersion |
Note: Thiabendazole can also be mixed into fruit wax formulations at 0.05–0.15% to extend freshness during cold-chain logistics.
2. Vegetables – Field or Pre-Storage Treatment
Thiabendazole also performs well on tuber and leafy vegetables, especially those stored after harvest.
Vegetable | Target Diseases | Application |
---|---|---|
Potato | Fusarium dry rot, silver scurf | Spray or dip tubers before storage |
Chinese cabbage | Soft rot, leaf spot | Spray at 0.1% concentration |
Mushrooms | Mycelial blotch, bacterial blotch | Surface spray (low concentration) |
3. Seed Treatment
Thiabendazole is widely used as a fungicide seed treatment, protecting seeds and seedlings from early infections during germination.
Crop | Pathogen Controlled | Application |
---|---|---|
Wheat, barley, oats | Fusarium, Helminthosporium spp. | Seed coating with thiabendazole-based slurry |
Soybeans, corn | Seed-borne molds | 0.1–0.2% slurry dip or industrial seed treater |
Looking to protect your harvest from the very beginning? Thiabendazole seed treatment offers early-stage defense for stronger plant starts.
Summary of Key Applications
Use Case | Form | Method |
---|---|---|
Post-harvest fruits | 0.05–0.15% | Dip or mix into wax emulsion |
Tuber vegetables | 0.1% | Spray or soak before storage |
Field vegetables | 0.1% | Foliar spray for fungal prevention |
Seeds | 0.1–0.2% | Slurry coating before planting |
Thiabendazole is one of the few fungicides equally effective after harvest, in storage, and in the seed bag.
How to Use Thiabendazole: Application Methods and Dosage Guide
Thiabendazole is a flexible fungicide that can be applied by dipping, spraying, soaking, seed coating, or even fruit waxing. To ensure maximum effectiveness, it’s important to follow the right concentration, timing, and handling method based on the crop and disease target.
1. Post-Harvest Dipping (Fruits)
This is the most common and effective use of thiabendazole fungicide—especially for citrus fruits and bananas, where fungal decay can occur during storage and shipping.
Crop | Disease | Method | Concentration | Timing |
---|---|---|---|---|
Oranges, Citrus | Green & blue mold | Dip or soak | 0.05–0.1% solution | Within 24 hrs after harvest |
Bananas | Crown rot, cigar-end rot | Crown dip or spray | 0.1% solution | Immediately after harvest |
Mangoes, Lychee | Stem-end rot | Dip or brief soak | 0.05–0.1% | Before packing/storage |
Plums, Apples | Surface decay | Dip/spray | 0.05–0.1% | After sorting, before waxing |
Ensure even coverage and contact with the stem or crown area, where fungal entry is most common.
2. Fruit Wax Mixing
In commercial packing houses, Thiabendazole is often added to fruit wax emulsions to provide long-term antifungal protection during shipment.
- Dosage: Mix 0.05% to 0.15% TBZ SC or WP into wax coating
- Target Crops: Oranges, apples, citrus, mangoes
- Technique: Maintain constant agitation for uniform mixing; apply as the final waxing step
3. Vegetable and Tuber Crop Spray
For crops like potatoes, cabbage, and mushrooms, Thiabendazole is sprayed to prevent fungal infections either in the field or before storage.
Crop | Application | Dosage | Timing |
---|---|---|---|
Potatoes | Tubers sprayed or soaked before storage | 0.1% solution | Right after harvest |
Chinese cabbage | Foliar spray for leaf rot prevention | 0.05–0.1% | Before heading or disease outbreak |
Mushrooms | Light spray on surface | 0.05% | Between flushes or during humid conditions |
4. Seed Treatment
Thiabendazole is ideal for use as a protective fungicide for seeds, especially where seed-borne rot and damping-off are common.
- Dosage:
- 0.1–0.2% solution for slurry coating
- 1–2 g/kg of seed when using powder-based product
- Application:
- Mix evenly with clean water and coat seeds uniformly
- Allow seeds to dry before planting
- Compatible Crops: Wheat, corn, soybeans, barley, vegetables
Best Practice Tips
- Water Quality: Use clean, neutral pH water to mix TBZ.
- Mixing: Always stir or shake the suspension well before use.
- Re-entry Interval: Wait at least 24 hours after application before handling crops.
- Spray Coverage: For foliar sprays, ensure coverage of stems and underside of leaves.
- Compatibility: Avoid mixing with strong alkalis; always jar-test before tank-mixing with other fungicides or insecticides.
With the right concentration and method, Thiabendazole delivers efficient and residue-safe disease protection across the crop lifecycle—from planting to post-harvest.
Why Choose Thiabendazole? Key Advantages That Drive Results
Thiabendazole is more than just another fungicide—it’s a critical post-harvest and pre-planting tool trusted in global agriculture to protect fruits, vegetables, and seeds from economic loss caused by rot, mold, and fungal infection. Its value lies in both its technical performance and practical application flexibility.
1. Broad-Spectrum Fungal Control
Thiabendazole is effective against a wide range of fungal pathogens, including:
- Penicillium spp. (green mold, blue mold)
- Fusarium spp. (dry rot in potatoes, seed-borne diseases)
- Colletotrichum spp. (anthracnose)
- Rhizopus, Alternaria, and other post-harvest decay organisms
It works in multiple environments—field, warehouse, cold storage, and transportation—making it ideal for integrated post-harvest disease management.
2. Systemic & Preventive Action
Unlike contact-only fungicides, Thiabendazole penetrates treated tissue, offering:
- Protection of internal fruit tissues post-harvest
- Residual effect that guards against latent infections during shipping and cold storage
- Internal action in tubers and seeds, preventing deep-seated rot and decay
This systemic protection helps preserve product quality during the most vulnerable phase—after harvest and before consumption.
3. Versatile Use Across Crop Types
Few fungicides can match Thiabendazole’s range of use:
- Citrus and bananas: Crown, stem-end, and skin rot
- Potatoes and mushrooms: Storage and surface mold
- Cabbage and vegetables: Leaf spot and rot control
- Wheat, soybean, corn: Seed treatment against early-stage fungal attack
This versatility makes it valuable for growers, packers, exporters, and seed treatment facilities.
4. Safe Residue Profile and Compatibility with Wax
Thiabendazole is approved for use on export-grade fruits and has:
- Low residue levels when applied at label rates
- Excellent compatibility with fruit wax emulsions, improving adherence and market shelf life
- Widely accepted in international food safety standards
This makes it suitable for producers who need to protect appearance and compliance in global supply chains.
5. Available in Multiple Formulations
Thiabendazole comes in:
- WP (wettable powder): Ideal for dipping and seed treatment
- SC (suspension concentrate): Easy to mix and apply for dipping or spraying
- WDG (water-dispersible granule): Dust-free, long shelf life, efficient packaging
All formulations are available for OEM customization with client branding, language, and packaging specs.
6. Economic Value and Post-Harvest Profit Protection
Rot and mold are among the leading causes of post-harvest loss in fruits and vegetables. Thiabendazole helps reduce:
- Storage shrinkage
- Rejection at ports or supermarkets
- Weight and quality degradation during transport
For exporters and large distributors, the price of Thiabendazole is low compared to the cost of spoiled inventory—making it a smart investment for every post-harvest system.
Formulations and OEM Options: Build Your Brand with Flexible Fungicide Solutions
Thiabendazole is available in multiple formulations to meet the needs of different crops, climates, application methods, and market segments. Whether you’re purchasing for direct farm use, packaging for retail, or exporting under your own brand, we offer full customization to match your goals.
Available Formulations
Formulation | Description | Best Use |
---|---|---|
Thiabendazole 40% WP | Wettable powder | Ideal for seed treatment and fruit dipping |
Thiabendazole 45% SC | Suspension concentrate | Easy mixing for post-harvest spraying |
Thiabendazole 50% SC | Higher concentration for professional applications | Wax mixing and high-throughput operations |
Thiabendazole 60% WDG | Water-dispersible granule | Dust-free, longer shelf life, high solubility |
All formulations are manufactured under strict ISO and FAO standards and come with:
- High stability
- Uniform particle size or suspension
- Long shelf life (2 years+)
- Consistent batch-to-batch quality
OEM and Private Label Support
We offer comprehensive OEM services for Thiabendazole fungicide:
- Label & carton design in multiple languages
- Custom packaging: bottles, sachets, drums, foil bags, PP woven bags
- Brand integration: Logo placement, color schemes, font selection
- Traceability: Batch codes, barcodes, QR codes, anti-counterfeit labels
- Compliance: Support for local registration and product documentation
Whether you’re building a consumer brand or supplying public procurement, we help turn your packaging into a professional, export-ready product line.
Packaging Options
Product Type | Available Sizes | Material |
---|---|---|
WP / WDG | 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg | Foil pouch or woven bag with inner liner |
SC | 100ml, 250ml, 500ml, 1L, 5L, 20L, 200L | HDPE bottles or UN-rated drums |
Packaging can be designed for retail sale, wholesale distribution, or bulk industrial supply—with visual elements and formats adapted to regional market standards.
Supply Chain and Export Support
- Flexible MOQ: Start from small trial orders or large-volume shipments
- On-time delivery: Coordinated sea/air freight with export documents
- Technical documents: COA, MSDS, TDS, SDS, field trial reports
- Third-party inspections (SGS, Intertek, BV) available upon request
- Supportive of port regulations across Asia, Africa, LATAM, and MENA
Thiabendazole is not just a fungicide—it’s a branded solution ready to scale with your agricultural distribution model.
Storage, Safety, and Environmental Handling
While Thiabendazole is a reliable and low-residue fungicide, its safe use and proper handling are essential to protect users, consumers, and the environment. Whether you’re handling a small sachet for seed treatment or managing bulk inventory in a warehouse, following best practices ensures long-term performance and regulatory compliance.
Safe Handling Guidelines
Precaution | Recommendation |
---|---|
Protective Gear | Always wear gloves, goggles, and a mask during mixing or spraying |
Avoid Exposure | Prevent skin contact and inhalation of dust or mist |
Hygiene | Wash hands and exposed skin after handling; do not eat, drink, or smoke while using the product |
Ventilation | Use in well-ventilated areas or with airflow systems in post-harvest facilities |
Thiabendazole has low toxicity to humans when used correctly, but proper PPE and hygiene prevent accidental irritation or exposure.
Storage Recommendations
- Temperature: Store between 5°C and 30°C in a dry, well-ventilated area
- Light: Avoid direct sunlight and heat to preserve product integrity
- Sealing: Always close containers tightly after use to avoid moisture contamination
- Segregation: Do not store near food, feed, beverages, or seed stock
- Child Safety: Store out of reach of children and unauthorized personnel
Under proper conditions, Thiabendazole maintains stability for up to 2 years from date of manufacture.
Packaging and Transport Compliance
- Products are packed in UN-certified containers for international shipping
- Labels are GHS-compliant and meet export documentation requirements
- Supports safe sea, air, and land transportation with minimal hazard classification
- Available with third-party inspection and certification for customs clearance
Environmental Safety and Application Waste
Although Thiabendazole is considered low-impact to non-target organisms, responsible use minimizes environmental footprint:
- Avoid spray drift into nearby water bodies, orchards, or greenhouses
- Do not dispose into drains, wells, or public water systems
- Triple rinse empty containers, puncture, and follow national disposal regulations
- Use leftover solutions promptly or dispose via certified chemical waste management services
First Aid and Emergency Measures
Incident | First Aid |
---|---|
Skin contact | Wash immediately with soap and water |
Eye exposure | Rinse with clean water for at least 15 minutes |
Inhalation | Move to fresh air and keep calm; seek medical help if breathing difficulty occurs |
Ingestion | Rinse mouth, do not induce vomiting; seek medical attention |
In case of large spills, isolate the area, use absorbent material, and report to local hazardous material authorities.
Frequently Asked Questions (FAQ) & Buyer’s Guide
What is Thiabendazole used for?
Thiabendazole is a broad-spectrum fungicide used to:
- Prevent and treat post-harvest fruit diseases (e.g. citrus, bananas, mangoes)
- Protect vegetables and tubers (e.g. potatoes, cabbage) from rot and mold
- Disinfect seeds before planting, especially cereals and legumes
- Extend shelf life of fresh produce through fruit waxing or storage treatment
How does Thiabendazole fungicide work?
It interferes with fungal mitochondrial respiration, blocking energy production inside the fungal cell. This prevents growth, reproduction, and spread, making it highly effective in both curative and preventive roles.
Is Thiabendazole systemic?
Yes, it is a systemic fungicide. It penetrates into treated tissue—fruit, leaves, seeds or tubers—and offers internal protection, not just surface contact.
Can I use Thiabendazole on oranges or bananas?
Absolutely. Thiabendazole is widely used for post-harvest dipping and waxing of oranges, bananas, and other tropical fruits. It controls rot, decay, and storage fungi and is approved for export-grade produce in many countries.
What concentration should I use?
- Dipping or spraying: 0.05% to 0.1% solution
- Fruit waxing: 0.05% to 0.15% mixed into wax
- Seed treatment: 1–2 g per kg of seed or 0.1–0.2% solution
- Always follow label recommendations and local guidelines.
What’s the shelf life of Thiabendazole products?
Typically 2 years when stored in a cool, dry, sealed container away from light and humidity. Keep product out of reach of children and away from food/feed.
Can I buy Thiabendazole in bulk or get OEM service?
Yes. We offer:
- Bulk supply of WP, SC, WDG formulations (from 100g to 200L packaging)
- Private label & OEM production with multilingual design
- Support with COA, MSDS, TDS, and registration documents
- Flexible MOQ to support trial orders or regional pilot launches
Take the Next Step with a Proven Fungicide Partner
If you’re a distributor, importer, or brand owner looking for:
- A post-harvest fungicide that delivers export-ready quality
- A trusted manufacturer for OEM thiabendazole formulations
- Flexible, fast delivery and full technical and registration support
We are ready to support you.
Thiabendazole fungicide protects your crops, preserves your fruits, and strengthens your business.
Contact us today to:
- Request a free sample or quote
- Receive a custom label mockup
- Access technical guidance tailored to your market
Active Ingredient | Thiabendazole |
Formulations | 40% WP, 45% SC, 50% SC, 60% WDG |
Mode of Action | Mitochondrial respiration inhibitor (blocks ATP synthesis in fungi) |
Application Methods | Fruit dipping, foliar spray, seed treatment, wax coating |
Use Rates | 0.05%–0.1% solution for dipping/spraying; 1–2 g/kg for seed coating |
Target Diseases | Blue mold, green mold, anthracnose, fusarium, storage rot |
Target Crops | Oranges, citrus, bananas, mangoes, potatoes, mushrooms, seeds |
Systemic Activity | Yes – penetrates tissues for internal protection |
Formulation Advantages | Broad-spectrum, preventive & curative, compatible with wax |
Packaging Options | 100g–25kg (WP/WDG); 100ml–200L (SC) |
Shelf Life | 2 years under proper storage |
OEM Services | Custom label, multilingual packaging, documentation support (COA, MSDS, TDS) |
Usage Precautions | Wear PPE, avoid direct contact, triple rinse containers, store away from food/feed |
How Thiabendazole Works: Disrupting Fungi from the Inside
Thiabendazole is not a surface-only fungicide. It enters plant or fruit tissues and works from within to prevent and eliminate fungal infections. It belongs to the benzimidazole chemical class, a group known for their systemic movement and curative power.
What Makes Thiabendazole Effective?
Thiabendazole works by interfering with fungal mitochondrial respiration. In simple terms, it cuts off the fungus’s ability to generate energy—which is essential for its growth and reproduction.
Mechanism Explained Step-by-Step:
- Fungal cells rely on mitochondria to produce ATP, the energy molecule required for all cellular functions.
- Thiabendazole binds to specific proteins inside fungal mitochondria, blocking the electron transport chain.
- This disrupts energy metabolism, causing cell death or growth inhibition.
- As a result, fungi can no longer spread, infect new tissue, or survive in stored environments.
Is Thiabendazole Systemic?
Yes. Thiabendazole is a systemic fungicide. This means it moves through plant or fruit tissues and protects not just where it’s applied, but also new growth or inner layers—especially important in:
- Post-harvest dipping of citrus, oranges, bananas, mangoes
- Root treatment in potatoes or vegetables
- Seed protection before planting
Fungicide Category and Resistance Group
- Fungicide Group: Benzimidazoles
- FRAC Code: 1 (single-site mode of action)
- Risk of Resistance: Moderate; best used with rotation or in tank mix with multi-site fungicides
Summary: Why This Mode of Action Matters
Feature | Value |
---|---|
Type | Systemic fungicide |
Action Site | Fungal mitochondria |
Primary Effect | Blocks energy production (ATP synthesis) |
Result | Fungus cannot grow, infect, or survive in storage |
Advantage | Effective for both protection and cure of early-stage infection |
In short, Thiabendazole doesn’t just stop the symptoms—it stops the fungus’s ability to survive.
Where and When to Use Thiabendazole: Crops and Fungal Targets
Thiabendazole fungicide is highly valued for its wide use across post-harvest fruit treatment, vegetable protection, and seed disinfection. It is especially effective against molds and rots that threaten produce during storage, shipping, or retail display—when quality loss directly impacts commercial returns.
Below is a breakdown of where Thiabendazole is most effective:
1. Fruit Crops – Post-Harvest Dipping & Waxing
Thiabendazole is widely used for post-harvest treatment of fruits prone to storage rot or decay. It penetrates the fruit skin to prevent disease development during transport and cold storage.
Fruit | Common Fungal Diseases Controlled | Application Method |
---|---|---|
Oranges | Blue mold (Penicillium italicum), green mold (P. digitatum) | Dip or wax coat |
Citrus (general) | Stem-end rot, storage decay | Dip or wax mixture (0.05–0.15%) |
Bananas | Crown rot, anthracnose, cigar-end rot | Post-harvest dip or spray |
Mangoes | Anthracnose, stem rot | Dip immediately after harvest |
Litchi, Plums | Surface molds, decay fungi | Spray or immersion |
Note: Thiabendazole can also be mixed into fruit wax formulations at 0.05–0.15% to extend freshness during cold-chain logistics.
2. Vegetables – Field or Pre-Storage Treatment
Thiabendazole also performs well on tuber and leafy vegetables, especially those stored after harvest.
Vegetable | Target Diseases | Application |
---|---|---|
Potato | Fusarium dry rot, silver scurf | Spray or dip tubers before storage |
Chinese cabbage | Soft rot, leaf spot | Spray at 0.1% concentration |
Mushrooms | Mycelial blotch, bacterial blotch | Surface spray (low concentration) |
3. Seed Treatment
Thiabendazole is widely used as a fungicide seed treatment, protecting seeds and seedlings from early infections during germination.
Crop | Pathogen Controlled | Application |
---|---|---|
Wheat, barley, oats | Fusarium, Helminthosporium spp. | Seed coating with thiabendazole-based slurry |
Soybeans, corn | Seed-borne molds | 0.1–0.2% slurry dip or industrial seed treater |
Looking to protect your harvest from the very beginning? Thiabendazole seed treatment offers early-stage defense for stronger plant starts.
Summary of Key Applications
Use Case | Form | Method |
---|---|---|
Post-harvest fruits | 0.05–0.15% | Dip or mix into wax emulsion |
Tuber vegetables | 0.1% | Spray or soak before storage |
Field vegetables | 0.1% | Foliar spray for fungal prevention |
Seeds | 0.1–0.2% | Slurry coating before planting |
Thiabendazole is one of the few fungicides equally effective after harvest, in storage, and in the seed bag.
How to Use Thiabendazole: Application Methods and Dosage Guide
Thiabendazole is a flexible fungicide that can be applied by dipping, spraying, soaking, seed coating, or even fruit waxing. To ensure maximum effectiveness, it’s important to follow the right concentration, timing, and handling method based on the crop and disease target.
1. Post-Harvest Dipping (Fruits)
This is the most common and effective use of thiabendazole fungicide—especially for citrus fruits and bananas, where fungal decay can occur during storage and shipping.
Crop | Disease | Method | Concentration | Timing |
---|---|---|---|---|
Oranges, Citrus | Green & blue mold | Dip or soak | 0.05–0.1% solution | Within 24 hrs after harvest |
Bananas | Crown rot, cigar-end rot | Crown dip or spray | 0.1% solution | Immediately after harvest |
Mangoes, Lychee | Stem-end rot | Dip or brief soak | 0.05–0.1% | Before packing/storage |
Plums, Apples | Surface decay | Dip/spray | 0.05–0.1% | After sorting, before waxing |
Ensure even coverage and contact with the stem or crown area, where fungal entry is most common.
2. Fruit Wax Mixing
In commercial packing houses, Thiabendazole is often added to fruit wax emulsions to provide long-term antifungal protection during shipment.
- Dosage: Mix 0.05% to 0.15% TBZ SC or WP into wax coating
- Target Crops: Oranges, apples, citrus, mangoes
- Technique: Maintain constant agitation for uniform mixing; apply as the final waxing step
3. Vegetable and Tuber Crop Spray
For crops like potatoes, cabbage, and mushrooms, Thiabendazole is sprayed to prevent fungal infections either in the field or before storage.
Crop | Application | Dosage | Timing |
---|---|---|---|
Potatoes | Tubers sprayed or soaked before storage | 0.1% solution | Right after harvest |
Chinese cabbage | Foliar spray for leaf rot prevention | 0.05–0.1% | Before heading or disease outbreak |
Mushrooms | Light spray on surface | 0.05% | Between flushes or during humid conditions |
4. Seed Treatment
Thiabendazole is ideal for use as a protective fungicide for seeds, especially where seed-borne rot and damping-off are common.
- Dosage:
- 0.1–0.2% solution for slurry coating
- 1–2 g/kg of seed when using powder-based product
- Application:
- Mix evenly with clean water and coat seeds uniformly
- Allow seeds to dry before planting
- Compatible Crops: Wheat, corn, soybeans, barley, vegetables
Best Practice Tips
- Water Quality: Use clean, neutral pH water to mix TBZ.
- Mixing: Always stir or shake the suspension well before use.
- Re-entry Interval: Wait at least 24 hours after application before handling crops.
- Spray Coverage: For foliar sprays, ensure coverage of stems and underside of leaves.
- Compatibility: Avoid mixing with strong alkalis; always jar-test before tank-mixing with other fungicides or insecticides.
With the right concentration and method, Thiabendazole delivers efficient and residue-safe disease protection across the crop lifecycle—from planting to post-harvest.
Why Choose Thiabendazole? Key Advantages That Drive Results
Thiabendazole is more than just another fungicide—it’s a critical post-harvest and pre-planting tool trusted in global agriculture to protect fruits, vegetables, and seeds from economic loss caused by rot, mold, and fungal infection. Its value lies in both its technical performance and practical application flexibility.
1. Broad-Spectrum Fungal Control
Thiabendazole is effective against a wide range of fungal pathogens, including:
- Penicillium spp. (green mold, blue mold)
- Fusarium spp. (dry rot in potatoes, seed-borne diseases)
- Colletotrichum spp. (anthracnose)
- Rhizopus, Alternaria, and other post-harvest decay organisms
It works in multiple environments—field, warehouse, cold storage, and transportation—making it ideal for integrated post-harvest disease management.
2. Systemic & Preventive Action
Unlike contact-only fungicides, Thiabendazole penetrates treated tissue, offering:
- Protection of internal fruit tissues post-harvest
- Residual effect that guards against latent infections during shipping and cold storage
- Internal action in tubers and seeds, preventing deep-seated rot and decay
This systemic protection helps preserve product quality during the most vulnerable phase—after harvest and before consumption.
3. Versatile Use Across Crop Types
Few fungicides can match Thiabendazole’s range of use:
- Citrus and bananas: Crown, stem-end, and skin rot
- Potatoes and mushrooms: Storage and surface mold
- Cabbage and vegetables: Leaf spot and rot control
- Wheat, soybean, corn: Seed treatment against early-stage fungal attack
This versatility makes it valuable for growers, packers, exporters, and seed treatment facilities.
4. Safe Residue Profile and Compatibility with Wax
Thiabendazole is approved for use on export-grade fruits and has:
- Low residue levels when applied at label rates
- Excellent compatibility with fruit wax emulsions, improving adherence and market shelf life
- Widely accepted in international food safety standards
This makes it suitable for producers who need to protect appearance and compliance in global supply chains.
5. Available in Multiple Formulations
Thiabendazole comes in:
- WP (wettable powder): Ideal for dipping and seed treatment
- SC (suspension concentrate): Easy to mix and apply for dipping or spraying
- WDG (water-dispersible granule): Dust-free, long shelf life, efficient packaging
All formulations are available for OEM customization with client branding, language, and packaging specs.
6. Economic Value and Post-Harvest Profit Protection
Rot and mold are among the leading causes of post-harvest loss in fruits and vegetables. Thiabendazole helps reduce:
- Storage shrinkage
- Rejection at ports or supermarkets
- Weight and quality degradation during transport
For exporters and large distributors, the price of Thiabendazole is low compared to the cost of spoiled inventory—making it a smart investment for every post-harvest system.
Formulations and OEM Options: Build Your Brand with Flexible Fungicide Solutions
Thiabendazole is available in multiple formulations to meet the needs of different crops, climates, application methods, and market segments. Whether you’re purchasing for direct farm use, packaging for retail, or exporting under your own brand, we offer full customization to match your goals.
Available Formulations
Formulation | Description | Best Use |
---|---|---|
Thiabendazole 40% WP | Wettable powder | Ideal for seed treatment and fruit dipping |
Thiabendazole 45% SC | Suspension concentrate | Easy mixing for post-harvest spraying |
Thiabendazole 50% SC | Higher concentration for professional applications | Wax mixing and high-throughput operations |
Thiabendazole 60% WDG | Water-dispersible granule | Dust-free, longer shelf life, high solubility |
All formulations are manufactured under strict ISO and FAO standards and come with:
- High stability
- Uniform particle size or suspension
- Long shelf life (2 years+)
- Consistent batch-to-batch quality
OEM and Private Label Support
We offer comprehensive OEM services for Thiabendazole fungicide:
- Label & carton design in multiple languages
- Custom packaging: bottles, sachets, drums, foil bags, PP woven bags
- Brand integration: Logo placement, color schemes, font selection
- Traceability: Batch codes, barcodes, QR codes, anti-counterfeit labels
- Compliance: Support for local registration and product documentation
Whether you’re building a consumer brand or supplying public procurement, we help turn your packaging into a professional, export-ready product line.
Packaging Options
Product Type | Available Sizes | Material |
---|---|---|
WP / WDG | 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg | Foil pouch or woven bag with inner liner |
SC | 100ml, 250ml, 500ml, 1L, 5L, 20L, 200L | HDPE bottles or UN-rated drums |
Packaging can be designed for retail sale, wholesale distribution, or bulk industrial supply—with visual elements and formats adapted to regional market standards.
Supply Chain and Export Support
- Flexible MOQ: Start from small trial orders or large-volume shipments
- On-time delivery: Coordinated sea/air freight with export documents
- Technical documents: COA, MSDS, TDS, SDS, field trial reports
- Third-party inspections (SGS, Intertek, BV) available upon request
- Supportive of port regulations across Asia, Africa, LATAM, and MENA
Thiabendazole is not just a fungicide—it’s a branded solution ready to scale with your agricultural distribution model.
Storage, Safety, and Environmental Handling
While Thiabendazole is a reliable and low-residue fungicide, its safe use and proper handling are essential to protect users, consumers, and the environment. Whether you’re handling a small sachet for seed treatment or managing bulk inventory in a warehouse, following best practices ensures long-term performance and regulatory compliance.
Safe Handling Guidelines
Precaution | Recommendation |
---|---|
Protective Gear | Always wear gloves, goggles, and a mask during mixing or spraying |
Avoid Exposure | Prevent skin contact and inhalation of dust or mist |
Hygiene | Wash hands and exposed skin after handling; do not eat, drink, or smoke while using the product |
Ventilation | Use in well-ventilated areas or with airflow systems in post-harvest facilities |
Thiabendazole has low toxicity to humans when used correctly, but proper PPE and hygiene prevent accidental irritation or exposure.
Storage Recommendations
- Temperature: Store between 5°C and 30°C in a dry, well-ventilated area
- Light: Avoid direct sunlight and heat to preserve product integrity
- Sealing: Always close containers tightly after use to avoid moisture contamination
- Segregation: Do not store near food, feed, beverages, or seed stock
- Child Safety: Store out of reach of children and unauthorized personnel
Under proper conditions, Thiabendazole maintains stability for up to 2 years from date of manufacture.
Packaging and Transport Compliance
- Products are packed in UN-certified containers for international shipping
- Labels are GHS-compliant and meet export documentation requirements
- Supports safe sea, air, and land transportation with minimal hazard classification
- Available with third-party inspection and certification for customs clearance
Environmental Safety and Application Waste
Although Thiabendazole is considered low-impact to non-target organisms, responsible use minimizes environmental footprint:
- Avoid spray drift into nearby water bodies, orchards, or greenhouses
- Do not dispose into drains, wells, or public water systems
- Triple rinse empty containers, puncture, and follow national disposal regulations
- Use leftover solutions promptly or dispose via certified chemical waste management services
First Aid and Emergency Measures
Incident | First Aid |
---|---|
Skin contact | Wash immediately with soap and water |
Eye exposure | Rinse with clean water for at least 15 minutes |
Inhalation | Move to fresh air and keep calm; seek medical help if breathing difficulty occurs |
Ingestion | Rinse mouth, do not induce vomiting; seek medical attention |
In case of large spills, isolate the area, use absorbent material, and report to local hazardous material authorities.
Frequently Asked Questions (FAQ) & Buyer’s Guide
What is Thiabendazole used for?
Thiabendazole is a broad-spectrum fungicide used to:
- Prevent and treat post-harvest fruit diseases (e.g. citrus, bananas, mangoes)
- Protect vegetables and tubers (e.g. potatoes, cabbage) from rot and mold
- Disinfect seeds before planting, especially cereals and legumes
- Extend shelf life of fresh produce through fruit waxing or storage treatment
How does Thiabendazole fungicide work?
It interferes with fungal mitochondrial respiration, blocking energy production inside the fungal cell. This prevents growth, reproduction, and spread, making it highly effective in both curative and preventive roles.
Is Thiabendazole systemic?
Yes, it is a systemic fungicide. It penetrates into treated tissue—fruit, leaves, seeds or tubers—and offers internal protection, not just surface contact.
Can I use Thiabendazole on oranges or bananas?
Absolutely. Thiabendazole is widely used for post-harvest dipping and waxing of oranges, bananas, and other tropical fruits. It controls rot, decay, and storage fungi and is approved for export-grade produce in many countries.
What concentration should I use?
- Dipping or spraying: 0.05% to 0.1% solution
- Fruit waxing: 0.05% to 0.15% mixed into wax
- Seed treatment: 1–2 g per kg of seed or 0.1–0.2% solution
- Always follow label recommendations and local guidelines.
What’s the shelf life of Thiabendazole products?
Typically 2 years when stored in a cool, dry, sealed container away from light and humidity. Keep product out of reach of children and away from food/feed.
Can I buy Thiabendazole in bulk or get OEM service?
Yes. We offer:
- Bulk supply of WP, SC, WDG formulations (from 100g to 200L packaging)
- Private label & OEM production with multilingual design
- Support with COA, MSDS, TDS, and registration documents
- Flexible MOQ to support trial orders or regional pilot launches
Take the Next Step with a Proven Fungicide Partner
If you’re a distributor, importer, or brand owner looking for:
- A post-harvest fungicide that delivers export-ready quality
- A trusted manufacturer for OEM thiabendazole formulations
- Flexible, fast delivery and full technical and registration support
We are ready to support you.
Thiabendazole fungicide protects your crops, preserves your fruits, and strengthens your business.
Contact us today to:
- Request a free sample or quote
- Receive a custom label mockup
- Access technical guidance tailored to your market
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