Metiram Fungicide

Metiram is a broad-spectrum, contact fungicide that belongs to the dithiocarbamate family, similar to Mancozeb. It is primarily used to control a wide variety of fungal diseases in crops like fruits, vegetables, cereals, and ornamentals. Metiram works by inhibiting multiple enzyme systems in fungal cells, disrupting their normal functioning and preventing disease development.

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About Metiram Fungicide

About Metiram Fungicide

Product Name Metiram (fungicide)
Active Ingredient Metiram
CAS Number 9006-42-2
Molecular Formula C4H6N2S6Zn·x(C2H5NHCS2)xMn
Target Pests/Diseases Broad-spectrum control of fungal diseases such as downy mildew, blight, scab, rust, and anthracnose
Applicable Crops Potatoes, tomatoes, grapes, apples, and various vegetables
Dosage 1-2 kg per hectare
Mode of Action Protective fungicide; acts by forming a barrier on plant surfaces, inhibiting fungal spore germination
Tank Mix Compatibility Compatible with other fungicides and insecticides depending on crop requirements
Common Formulations Wettable Powder (WP), Water Dispersible Granules (WG)
Common Concentrations 70% WP, 80% WG
Packaging Types 1kg/bag, 5kg/bag, 25kg/drum
Pre-Harvest Interval 7-14 days
Company Strengths POMAIS offers high-quality protective fungicides, supports global OEM/ODM services, competitive pricing, and custom packaging solutions for a variety of crops

 

Our company manufactures and supplies high-quality Metiram Fungicide products with customized packaging and labeling options to meet the specific needs of our clients. All our products are produced in ISO 9001 certified facilities, ensuring consistent quality.

Metiram Fungicide

Metiram Fungicide is widely used to manage fungal diseases in grapes, vegetables, cereals, and ornamentals. As a contact fungicide, it provides preventive protection by forming a barrier on plant surfaces, preventing fungal infections. Metiram is available for sale in multiple formulations and packaging sizes, making it a versatile solution for both large-scale agriculture and smaller farming operations.

 

Mode of Action

Metiram acts by interfering with fungal cellular respiration, preventing the germination and spread of fungal spores. It remains on the plant’s surface, providing preventive protection against fungal infections. As a non-systemic fungicide, it does not penetrate the plant tissue, but forms an effective barrier against various fungal pathogens.

 

Applications

Crops Target Diseases Rate/ha Critical Comments
Grapes Downy mildew, black rot, anthracnose 2-3 kg/ha Apply as a preventive treatment. Reapply every 7-10 days during periods of high humidity and rain.
Potatoes, Tomatoes Late blight, early blight, downy mildew 2-3 kg/ha Apply at the first sign of disease or preventively in high-risk conditions.
Cereals (Wheat, Barley) Leaf rust, powdery mildew, leaf spot 2-4 kg/ha Apply preventively during early growth stages. Reapply as needed based on disease pressure.
Ornamentals Leaf spot, rust, downy mildew 2-4 kg/ha Suitable for protecting ornamental plants from fungal infections. Reapply based on disease pressure.

Benefits

  • Broad-Spectrum Control: Effective against a wide range of fungal diseases, including downy mildewblight, and leaf spots.
  • Protective Barrier: Forms a barrier on plant surfaces, preventing fungal infection.
  • Non-Systemic: Remains on the surface, reducing the risk of plant tissue damage and offering a high level of crop safety.
  • Versatile Use: Suitable for a variety of crops, including fruitsvegetables, and ornamentals.

 

Related Mixed Fungicides

  • Metiram + Mancozeb: A powerful combination that offers broader protection against fungal diseases like blightdowny mildew, and leaf spots in fruits and vegetables.
  • Metiram + Copper Compounds: Enhances control over fungal pathogens while adding a layer of protection against bacterial diseases.

 

Application Rates and Usage

  • Grapes: Apply 2-3 kg/ha preventively to control downy mildew and black rot. Repeat applications every 7-10 days depending on disease pressure.
  • Potatoes and Tomatoes: Use 2-3 kg/ha to prevent and control blight and downy mildew. Reapply at intervals based on environmental conditions.
  • Cereals: Apply 2-4 kg/ha to control leaf rustpowdery mildew, and leaf spot. Ensure timely application during early growth stages.

Always follow product label instructions for specific application rates and environmental conditions.

 

Packaging Options

  • Bulk Packaging: Available in 25kg bags200L drums, and 1000L IBC containers for large-scale agricultural use.
  • Small Packaging: Available in 500g, 1kg, and 5kg packs for smaller applications.
Product Name Metiram (fungicide)
Active Ingredient Metiram
CAS Number 9006-42-2
Molecular Formula C4H6N2S6Zn·x(C2H5NHCS2)xMn
Target Pests/Diseases Broad-spectrum control of fungal diseases such as downy mildew, blight, scab, rust, and anthracnose
Applicable Crops Potatoes, tomatoes, grapes, apples, and various vegetables
Dosage 1-2 kg per hectare
Mode of Action Protective fungicide; acts by forming a barrier on plant surfaces, inhibiting fungal spore germination
Tank Mix Compatibility Compatible with other fungicides and insecticides depending on crop requirements
Common Formulations Wettable Powder (WP), Water Dispersible Granules (WG)
Common Concentrations 70% WP, 80% WG
Packaging Types 1kg/bag, 5kg/bag, 25kg/drum
Pre-Harvest Interval 7-14 days
Company Strengths POMAIS offers high-quality protective fungicides, supports global OEM/ODM services, competitive pricing, and custom packaging solutions for a variety of crops

 

Our company manufactures and supplies high-quality Metiram Fungicide products with customized packaging and labeling options to meet the specific needs of our clients. All our products are produced in ISO 9001 certified facilities, ensuring consistent quality.

Metiram Fungicide

Metiram Fungicide is widely used to manage fungal diseases in grapes, vegetables, cereals, and ornamentals. As a contact fungicide, it provides preventive protection by forming a barrier on plant surfaces, preventing fungal infections. Metiram is available for sale in multiple formulations and packaging sizes, making it a versatile solution for both large-scale agriculture and smaller farming operations.

 

Mode of Action

Metiram acts by interfering with fungal cellular respiration, preventing the germination and spread of fungal spores. It remains on the plant’s surface, providing preventive protection against fungal infections. As a non-systemic fungicide, it does not penetrate the plant tissue, but forms an effective barrier against various fungal pathogens.

 

Applications

Crops Target Diseases Rate/ha Critical Comments
Grapes Downy mildew, black rot, anthracnose 2-3 kg/ha Apply as a preventive treatment. Reapply every 7-10 days during periods of high humidity and rain.
Potatoes, Tomatoes Late blight, early blight, downy mildew 2-3 kg/ha Apply at the first sign of disease or preventively in high-risk conditions.
Cereals (Wheat, Barley) Leaf rust, powdery mildew, leaf spot 2-4 kg/ha Apply preventively during early growth stages. Reapply as needed based on disease pressure.
Ornamentals Leaf spot, rust, downy mildew 2-4 kg/ha Suitable for protecting ornamental plants from fungal infections. Reapply based on disease pressure.

Benefits

  • Broad-Spectrum Control: Effective against a wide range of fungal diseases, including downy mildewblight, and leaf spots.
  • Protective Barrier: Forms a barrier on plant surfaces, preventing fungal infection.
  • Non-Systemic: Remains on the surface, reducing the risk of plant tissue damage and offering a high level of crop safety.
  • Versatile Use: Suitable for a variety of crops, including fruitsvegetables, and ornamentals.

 

Related Mixed Fungicides

  • Metiram + Mancozeb: A powerful combination that offers broader protection against fungal diseases like blightdowny mildew, and leaf spots in fruits and vegetables.
  • Metiram + Copper Compounds: Enhances control over fungal pathogens while adding a layer of protection against bacterial diseases.

 

Application Rates and Usage

  • Grapes: Apply 2-3 kg/ha preventively to control downy mildew and black rot. Repeat applications every 7-10 days depending on disease pressure.
  • Potatoes and Tomatoes: Use 2-3 kg/ha to prevent and control blight and downy mildew. Reapply at intervals based on environmental conditions.
  • Cereals: Apply 2-4 kg/ha to control leaf rustpowdery mildew, and leaf spot. Ensure timely application during early growth stages.

Always follow product label instructions for specific application rates and environmental conditions.

 

Packaging Options

  • Bulk Packaging: Available in 25kg bags200L drums, and 1000L IBC containers for large-scale agricultural use.
  • Small Packaging: Available in 500g, 1kg, and 5kg packs for smaller applications.